Mexico Lindo Restaurant Menu (Update 2025)

Crispy, golden-battered fish served in warm corn or flour tortillas, topped with fresh shredded cabbage, zesty pico de gallo, and creamy lime aioli. Topped with a slice of avocado and garnished with cilantro.

Boiled and charred corn on the cobb covered with mayonnaise, lime, Parmesan cheese, and tajin.

Grilled tacos with savory smoked brisket and melted mozzarella. Drizzled with sour cream, topped with pico & guacamole.

Crispy fried calamari, avocado, drizzled with our in-house rooster sauce, and topped with cilantro and pickled onions.

Taco filled with juicy braised beef and melted mozzarella cheese garnished with onions and cilantro. Paired with a savory birria consom for dipping.

Picanha, sweet plantain, cilantro aioli& sprinkled with parmesan cheese.

Queso, Guacamole & Pico de Gallo

Queso dip with your choice of protein and tortillas.

Breaded calamari with jalapeos fried to perfection. Served with our signature Rooster sauce.

Two deliciously breaded crab cakes with a side of aioli. Served with a mango vinaigrette side salad.

Mahi, shrimp, pico de gallo and chunks of avocado.

Crunchy cornmeal dough filled with ground beef, rice, and potato mix. Served with pico de gallo.

Shredded chicken wrapped in flour tortillas, fried and topped with chipotle aioli, black beans and corn salsa.

Fried green plantains topped with shredded cheese and pico de gallo. Served with our Tropical Lindo sauce.

Savory soup loaded with rice and chicken. Served with cilantro, onions, tomato, avocado and lime on the side.

Seafood medley with mahi and mixed veggies in a savory chipotle broth. Topped with cilantro and chunks of avocado.

A thin cut skirt steak served on a bed of grilled onions and bell peppers with a side of rice, beans, fajita salad and your choice of tortillas.

Perfectly seared with a side of chimichurri sauce. Served with rice, black beans and sweet plantains.

Char-grilled pineapple slices on top of seared chicken breast. Served on a bed of bell peppers and onions with rice, beans, fajita salad and your choice of tortillas.

Grilled chicken drizzled with a house-made tequila sauce and topped with four grilled shrimp. Served with a roasted corn salsa, tomatoes and avocado.

Mahi or Salmon fillet over a bed of Cali veggies and sauted spinach. Topped with our delicious sweet mango chutney sauce.

Your option of protein served on a bed of grilled bell peppers and onions. Served with a side of rice, beans, fajita salad and your choice of tortillas.

Pan-fried seasoned chicken breast. Served with your choice of tortillas and a side of rice and beans.

One quesadilla with your choice of filling. Served with lettuce, tomato and sour cream on the side.

Two quesadillas with your choice of filling. Served with lettuce, tomato and sour cream on the side.

One quesadilla with your choice of filling, bell peppers and onions. Served with lettuce, tomato and sour cream on the side.

Two quesadillas with your choice of filling, bell peppers and onions. Served with lettuce, tomato and sour cream on the side.

Five wings served with celery and your choice of dressing.

Ten wings served with celery and your choice of dressing.

Hard or soft shell with your choice of filling. Topped with lettuce and shredded cheese.

Choice of filling in a flour tortilla topped with melted shredded cheese and our in-house burrito sauce.

Choice of filling wrapped in a corn tortilla, topped with enchilada sauce and melted shredded cheese.

Grilled green pepper stuffed with your choice of filling and shredded cheese.

Steamed cornmeal dough filled with shredded chicken in an open corn husk. Drizzled with our homemade salsa verde and crema

Pick two items with your choice of filling. Served with a side of rice and beans.

A baked custard topped with caramel.

Mexican cinnamon sticks drizzled with honey

Sponge cake soaked in a mixture of condensed milk, evaporated milk, and cream.

Cheesecake chimichanga with your choice of flavor on the side.